Blog Archives

Consumption of polyphenol rich peach and plum juice protects cardiovascular health

New research, Feb 2015 Polyphenols from fruits and vegetables have been reported to play a role in the prevention of risk factors for cardiovascular disease.  A very recent study in the Journal of Nutritional Biochemistry investigated the impact of the consumption

Posted in Cardiovascular Health Tagged with: , , ,

Join on Facebook

Newsletter

Keep up to date with the latest research on nutrition for healthy ageing with our monthly e-mail newsletter